Plantain Flour (Elubo Ogede), Ikorodu

Organically Grown Plantain Flour - Perfect for Nigerian Cuisine
Plantain flour, also known as Elubo Ogede, is a versatile ingredient that can be used in a variety of dishes. Made from organically grown unripe plantains, this gluten-free flour is a must-have in every kitchen. Use it to make delicious amala, thicken your stews and soups, or create gluten-free baked goods.

Not only is plantain flour delicious, but it is also packed with nutrients. It is rich in fiber, vitamins, and minerals, making it a healthy choice for your meals. It is also an excellent option for those with dietary restrictions, as it is lactose-free and contains no artificial colors or preservatives. (//opor.ng)

In addition, plantain flour is a great choice for those with specific dietary needs. It is halal certified, high in protein, and low in fat. Plus, it is completely organic, ensuring that you are getting the best quality product.

Add some organic plantain flour to your pantry today and elevate your cooking to a whole new level.