Chef In A Hotel, Maitama

Chef in a Hotel - Hapitek Enterprise

Attention to detail, creativity, and culinary expertise are required for this full-time position. Responsibilities include preparing food, managing kitchen staff, ordering supplies, controlling costs, and meeting with guests. Requirements include setting up the kitchen, studying recipes, cooking in a timely manner, delegating tasks, and ensuring appealing plate presentation. Minimum qualification is a B.Sc. or equivalent with a minimum of 3 years experience. Interested applicants should contact us via WhatsApp. Application deadline is August 4, 2023.