Pastry Chef/Cook, Central Business District

Pastry Chef/Cook - Experienced in Bread and Snack Making

I am an experienced pastry cook with a passion for baking. I specialize in making a variety of bread and snacks such as meat pie, chicken pie, vegetable roll, and cakes. With over 5 years of work experience in hotels, fast food, and bakeries, I have developed excellent baking skills.
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I am currently employed and seeking a full-time position in a restaurant or bar. I am a male, 34 years old, married, and have completed my O level education. I have a diploma in pastry making and have certifications in Ssce.

My skills include bread making, various snack preparations, and cooking both continental, African, and Chinese cuisines. I am fluent in English and Idoma languages.

If you are looking for a talented pastry chef/cook to join your team, please contact me for more information.