Culinary Chef, Osisioma Ngwa

Executive Chef - Culinary Chef

Job Type: Full-Time
Company Name: RIMROCK HOTEL AND HOSPITALITY

Responsibilities:
- Create innovative menus that align with our brand and appeal to diverse clientele
- Oversee kitchen operations and ensure high-quality food production and presentation
- Lead and inspire culinary team in a positive work environment
- Manage food costs, inventory, and ordering
- Maintain compliance with health and safety regulations
- Collaborate with other departments for special events and catering services
- Stay updated on culinary trends for continuous improvement
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Requirements:
- Proven experience as an Executive Chef in a high-end hotel or restaurant
- Culinary degree or equivalent experience
- Strong knowledge of cuisines, techniques, and food presentation
- Excellent leadership and communication skills
- Ability to manage and motivate a diverse team
- Track record of achieving financial targets
- Passionate about delivering exceptional dining experiences
- Strong organizational and problem-solving abilities

Minimum Qualification: Hnd or equivalent
Minimum Experience: 5 years

Application Deadline: JAN 7TH