Restaurant Chef/Cook, Enugu

Experienced Restaurant Chef/Cook Available for Full-Time Work

I am a diligent and dedicated professional Chef with 2 years of experience in the restaurant and bar industry. I hold a National Innovation Diploma (NID) in Hospitality Management and Tourism from St. John Innovation Institute of Management and Technology, Neni. I am skilled in food and catering services, beverage production, snacks and pastries services, event management, food costing and control, table setting, interior decoration, and organizational and time management. I am fluent in English and Igbo languages. I am available for both head chef and assistant chef positions, as well as contract work. Contact me anytime for more information. References available upon request.