Pro Chef "Pastry Chef, Desserts, Bakerys", Jabi

Pastry Chef, Desserts, Bakerys - Pro Chef

Maintains inventory and supervises dishes, desserts, pastries, and bakery supplies.
Supports creativity among culinary team members and trains junior chefs.
Prepares a wide variety of baked goods using traditional and modern recipes.
Creates exciting new desserts and dishes for restaurant menu.
Coordinates and inspects kitchen and pastry projects. (//opor.ng)
5+ years of restaurant and bar work experience.
Full-time employment.
Male, single, 33 years old.
Education: Primary school, secondary school, bible institution, culinary school.
Skills: Pastry, patisserie, French baking, dessert, African and continental dishes.
Languages: Igbo and English.
Certifications: Diploma, SSS-C, FSL-C.
Highest Qualification: Diploma.