Executive Chef and Pastry Chef+ Patisserie, Utako

Executive Chef and Pastry Chef + Patisserie Available for Full-Time Employment

Lead the planning and development of Dishes and Dessert menu and recipes. Ensure consistent and creative menu planning to minimize waste. Uphold maximum standards of food quality at all stages of food production. Hotel Work Experience: More than 5 years. Gender: Male. Marital Status: Single. Age: 34. Education: Primary school, senior school, bible institutions, culinary school. Still Studying: No. Skills: Continental dishes, African dishes, pastry & French baking, patisserie, dessert. Languages: English & Igbo. Certifications: JSS certificate, SSS certificate, bible institutions certificate, culinary school diploma. Highest Qualification: Diploma.