Executive Chef And Pastry's, Wuse 2

Passionate Executive Chef and Pastry Director with 15 years of experience in African and Continental Dishes, Pastry, Patisserie, and Baking techniques. Seeking to advance culinary skills in a fast-paced kitchen or pastry environment. Proven dedication to exceeding customer expectations. Competent in staff supervision, inventory control, and food safety standards. Company Name: Airline Catering Services. Round-the-Clock Service: Yes. Service: Food Services. Work Experience: More than 5 years.