Experienced Part Time Chef Available for Hire, Victoria Island

I have worked in top restaurants and establishments like Lagoon Restaurant, Terra Kulture, Lydia's Place, Honorable Evance (Delta State House of Assembly), Kalu Uche, Lagos Travel Inn Ikeja, Slow Cook, and presently working at Gaby Members Club as a sous chef at Victoria Island Lagos. I can also cater for your event and provide part-time cooking services. With over 5 years of restaurant and bar work experience, I am skilled in preparing small shops, national, and continental dishes. I hold a Higher National Diploma and have a catering certificate from a reputable co-operation. Available for part-time work. Male, married, 33 years old.